Week 2: Spaghetti Bolongnese

This week, my partner and I have cooked spaghetti Bolognese . We found the recipe from http://www.bbcgoodfood.com/recipes/1502640/the-best-spaghetti-bolognese?IGNORE_GEO_REDIRECT_ONCE=true. As we both knew how to boil spaghetti and make Bolognese source, it proceeded smoothly all the way through. 

Ingredients:

500g Fresh Beef Mince.

400g Dried Spaghetti.

4 Rashers of Smoked Streaky Bacon, finely diced.

2 Tins of Plum/Chopped Tomatoes.

6 Fresh Cherry Tomatoes.

2 Medium Onions, peeled and finely diced.

2 Sticks of Celery, trimmed and finely diced.

2 Carrots, trimmed and finely diced.

2 Cloves of Garlic, peeled and finely diced.

1 Medium Chilli (optional), seeded and finely sliced

75g Freshly grated Parmesan Cheese, plus extra for grating over.

2 tbsp Tomato Puree

1 Beef Stock Cube.

Glass of red wine (optional)

Herbs:

2-3 Sprigs of Fresh Rosemary.

Handful of Fresh Basil, plus extra for Garnish.

1 tsp Dried Oregano.

1-2 Fresh Bay Leaves.

Olive oil.

Sea Salt and Black Pepper.

Crusty bread, to serve.

Method: Visit the website above.

The spaghetti itself was very tasty, but the source was not as good as expected because we mistakably put sugar instead of salt. If we get a chance to cook it again, we would cook better.

Next week, we're making mix juice!